| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 6 cups |
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup onion, minced
- 1/2 cup tomato paste
- 1 1/2 cups raisin paste or whole raisins
- 4 1/4 cups cold water
- 1 tablespoon garlic, minced
- 1 1/4 cups balsamic vinegar
- 5 tablespoons applesauce
- 5 tablespoons roasted garlic paste
- 1 1/2 teaspoons mustard powder (dried mustard)
- 1/4 cup corn syrup
- 3 tablespoons Worcestershire sauce
- 3 tablespoons salt
- 1 teaspoon freshly ground pepper
Instructions
- Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
- Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
- If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 287 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 3 g |
| Sugar | 46 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 795 mg |
Reviews
We decided it wasn’t worth the trouble- we’ll just keep buying the bottle
Overall great steak sauce. I first made following directions. Very good, balsamic vinegar forward. Then I went rogue and played with it for a grilled pork chop: cut back on the water and only added as much as I needed to get the consistency I wanted. I added a bay leaf to the onion and garlic. Also added some brown sugar, molasses, and bourbon. Was careful not to make it too sweet or it would’ve flipped to a barbecue sauce feel. Love the idea prom a previous reviewer to add some heat. Red pepper flakes next time. Very versatile recipe. But also great as written.
The best steak sauce I have ever had. I omitted the roasted garlic paste because I didn’t have any and no time to make some. Also, added about 1 teaspoon red pepper flakes. My family loved it. Thinking of giving some for Christmas gifts this year.
great sauce, i added fresh hot peppers for a little kick. great on pork as well as steak
this sauce was so good…my friends loved…..
I tried it, and it really did taste as good as A-1 steak sauce. Only fresher.
Gramma Rose
Aurora, IL
Gramma Rose
Aurora, IL
great sauce and tastes great
I found the receipe simple yet unique in its flavor and presentation, everyone was impressed. Had fun preparing the raisins! Very British.