| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons zaatar
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- Kosher salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- Four 6-ounce hanger steaks
- 1 1/2 pounds baby red potatoes
- 2 tablespoons white wine vinegar
- 1/2 teaspoon white miso
- 2 tablespoons chopped fresh flat leaf parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon drained capers
- 2 cups medium diced heirloom or vine ripe tomatoes
- 1 cup sliced Persian cucumber
- 1/4 cup mixed olives, sliced in half
- 1 cup crumbled feta
Instructions
- Combine zaatar, oregano, cumin and a generous pinch of salt and pepper in a small bowl. Drizzle in 1/4 cup olive oil until a thick paste forms. Rub the steaks with the spice mixture and let sit at room temperature for 45 minutes.
- Meanwhile, place the potatoes in a large pot and cover with cold water by 2 inches. Season water generously with salt and bring to a low boil over medium heat. Let cook until the potatoes are slightly tender but not cooked through entirely, 20 to 25 minutes. Drain, and once cool enough to handle, thread 4 or 5 potatoes on each of 5 metal skewers.
- Whisk together white wine vinegar, miso and 2 tablespoons olive oil in a large bowl. Add parsley, dill and capers. Add tomatoes, cucumber and olives and season with salt and pepper. Toss to coat and set aside.
- Preheat the grill or a grill pan to medium-high heat. Grill the steaks to desired doneness, 4 to 5 minutes per side for medium. Let rest for 5 to 10 minutes before slicing.
- Meanwhile, drizzle remaining 2 tablespoons olive oil over potatoes and sprinkle generously with salt and pepper. Grill until skin is crispy and potatoes are cooked through, 4 to 5 minutes per side.
- Slice steaks 1 1/2-inch thick and top with salad. Sprinkle with feta and serve with grilled potatoes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 834 |
| Total Fat | 59 g |
| Saturated Fat | 18 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 44 g |
| Cholesterol | 143 mg |
| Sodium | 1249 mg |
| Serving Size | 1 of 4 servings |
| Calories | 834 |
| Total Fat | 59 g |
| Saturated Fat | 18 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 44 g |
| Cholesterol | 143 mg |
| Sodium | 1249 mg |
Reviews
The recipe title should include the tomato cucumber salad. Looks delicious. Watching the show now and it really is going to be great. Making it this weekend.
is chardonnay vinegar the same as white balsamic? It’s very hard to find chardonnay vinegar…
We didn’t really care for it, which was disappointing. Only sub I had to make was red wine vinegar because I forgot to get more white, but that wasn’t the issue. Just okay.
Absolutely delicious!! I couldn’t find hanger steak so used flank instead. It was restaurant quality amazing. I want to eat it every week! Mixed up all the leftovers (salad, steak and potatoes) and it will make a great salad for lunch.
Great dinner! I changed the potatoes by hand smashing the cooked potatoes then sautéed them in olive oil and fresh squeezed lemon juice. I am not a cucumber fan but the salad is a perfect compliment to the steak.
Delish and easy. Marinated steak in fridge for about 6 hours. Grilled 4 min. On first side and 3 min. on reverse side. Tender and med rare. Perfect!
This was an amazing dinner! Everyone in my family enjoyed it! The flavoring on the steak was so tasty! My family really enjoyed the side salad as well. This will definitely be added to my menu again in the near future!
Simple and tasty. Hanger steak was the perfect cut for this. Spice combination really worked. Melt in your mouth goodness. Not sure if I would do this indoor again (set off the smoke detector – thicker cut took 12 min total over a searing flame to get to rare+, aka perfection). Tomato/cucumber salad paired excellent with the steak too. Skipped the potatoes; not really necessary.
Loved it!
This was a delicious spice/herb combination on the steak. My husband couldn’t stop raving about it!