Herbes de Provence is an easy way to dress-up flank steak.
| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 4 |
Ingredients
- 1 tablespoon olive oil, plus more for the grill
- 2 teaspoons herbes de Provence
- Kosher salt and freshly ground black pepper
- One 1 1/2-pound flank steak
- Steamed green beans and grilled or boiled potatoes, for serving
Instructions
- Prepare a grill for medium-high heat; brush the grates lightly with oil.
- Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.
- Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 313 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 36 g |
| Cholesterol | 116 mg |
| Sodium | 406 mg |