Make good use of spring asparagus with this meat-and-veggie foil packet.
Level: | Easy |
Total: | 40 min |
Active: | 40 min |
Yield: | 4 servings |
Ingredients
- 1 bunch asparagus, trimmed and cut into 1 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh marjoram
- 2 cloves garlic, finely grated
- Kosher salt
- 1 1/2 pounds skirt steak, cut into eight 4-inch-long pieces
- 1 1/2 teaspoons cracked pepper
Instructions
- Preheat a grill to medium high. Lay out four 12-by-18-inch sheets of heavy-duty foil on a work surface. Combine the asparagus, olive oil, marjoram, garlic and a pinch of salt in a large bowl and toss.
- Sprinkle the steak with a big pinch of salt and the pepper. Put 2 pieces of steak side by side in the center of each sheet of foil and top with the asparagus. Bring the 2 short ends of the foil together and fold twice; fold in the sides to seal.
- Put the foil packets steak-side down on the grill and cook, flipping halfway through, until the steak is cooked to medium and the asparagus is tender, about 5 minutes.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 409 |
Total Fat | 29 g |
Saturated Fat | 10 g |
Carbohydrates | 4 g |
Dietary Fiber | 2 g |
Sugar | 1 g |
Protein | 36 g |
Cholesterol | 111 mg |
Sodium | 550 mg |
Reviews
This was very simple and robust with flavor! I will definitely make it again.
would love to make this but I do not have a grill. how could I make this using an oven?