Foil-Packet Steak and Asparagus

  5.0 – 3 reviews  • Main Dish
Make good use of spring asparagus with this meat-and-veggie foil packet.
Level: Easy
Total: 40 min
Active: 40 min
Yield: 4 servings

Ingredients

  1. 1 bunch asparagus, trimmed and cut into 1 1/2-inch pieces
  2. 2 tablespoons extra-virgin olive oil
  3. 1 tablespoon chopped fresh marjoram
  4. 2 cloves garlic, finely grated
  5. Kosher salt
  6. 1 1/2 pounds skirt steak, cut into eight 4-inch-long pieces
  7. 1 1/2 teaspoons cracked pepper

Instructions

  1. Preheat a grill to medium high. Lay out four 12-by-18-inch sheets of heavy-duty foil on a work surface. Combine the asparagus, olive oil, marjoram, garlic and a pinch of salt in a large bowl and toss.
  2. Sprinkle the steak with a big pinch of salt and the pepper. Put 2 pieces of steak side by side in the center of each sheet of foil and top with the asparagus. Bring the 2 short ends of the foil together and fold twice; fold in the sides to seal.
  3. Put the foil packets steak-side down on the grill and cook, flipping halfway through, until the steak is cooked to medium and the asparagus is tender, about 5 minutes.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 409
Total Fat 29 g
Saturated Fat 10 g
Carbohydrates 4 g
Dietary Fiber 2 g
Sugar 1 g
Protein 36 g
Cholesterol 111 mg
Sodium 550 mg

Reviews

Barbara Bell
This was very simple and robust with flavor! I will definitely make it again.
Tina Gibson
would love to make this but I do not have a grill. how could I make this using an oven?

 

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