0.0 – 0 reviews • Main Dish
| Level: |
Easy |
| Total: |
30 min |
| Active: |
25 min |
| Yield: |
2 servings |
Ingredients
- Two 8- to 10-ounce beef tenderloin steaks (about 1 1/2 inches thick)
- 2 to 3 tablespoons Worcestershire sauce
- 3 tablespoons Cajun Select Steak Seasoning, recipe follows
- 2 tablespoons granulated garlic
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon sugar
- 1 tablespoon turmeric
- 1 teaspoon dried basil
- 1 teaspoon ground celery seed
- 1 teaspoon dried oregano
Instructions
- Preheat a grill for cooking over medium-high heat.
- Add the steaks to a large plate and drizzle with the Worcestershire. Heavily season the tops and bottoms of the steaks with the Cajun Select Steak Seasoning. This will form a nice crust.
- Grill the steaks to desired doneness, 6 minutes per side for medium-rare (125 degrees F). Let rest 5 minutes before serving.
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, turmeric, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
750 |
| Total Fat |
46 g |
| Saturated Fat |
18 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
7 g |
| Sugar |
10 g |
| Protein |
53 g |
| Cholesterol |
210 mg |
| Sodium |
733 mg |
