| Level: | Easy |
| Total: | 1 hr |
| Prep: | 10 min |
| Inactive: | 35 min |
| Cook: | 15 min |
| Yield: | 8 servings |
Ingredients
- 1 bottle Japanese beer, such as Sapporo
- 1/2 cup orange juice
- 1/4 cup hoisin
- 1/4 cup mirin (Japanese sweet wine)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon Sriracha hot sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, smashed
- 1 onion, coarsely chopped
- 2 flank steaks (about 4 pounds total)
- Toasted sesame seeds, for garnish
Instructions
- Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
- Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
- Preheat a grill pan or grill over high heat.
- Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 175 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 12 g |
| Cholesterol | 34 mg |
| Sodium | 601 mg |
Reviews
The marinade is excellent – I used skirt steak – came out really well. I cooked on an indoor grill pan. Make sure to remove moisture before grilling.
Ok, the recipe isn’t bad. Not stellar but fair. Two pet peeves with this recipe. First. The title of the recipe says skirt steak and the recipe calls for flank steak. These are two very different cuts and cooking times change considerably between the two. Some people might not get that point.
My second beef with this recipe is waste. I hate waste. The amount of marinade made in this recipe could marinate triple the amount of steak the recipe calls for.
Very good … and easy ….