The recipe turns ordinary pork chops from the grocery store into a succulent, flavor-filled, juicy, soft, and lip-smacking dish. a process involving brining, marinating, and sautéing. Except for the final 5 minutes of grilling, everything can be prepared in advance.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 45 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 medium eggplants, cut into 1/2-inch slices
- 3 medium zucchinis, cut into 1/2-inch slices
- 2 medium green bell peppers, cut into 1/2-inch slices
Instructions
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
- Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Reviews
Banging! And I made the dressing again, a lot less oil and I put it over stir fried veggies and noodles, extra banging!
Great recipe. Served when entertaining and so many compliments. Never any leftovers
My go to recipe when grilling every summer. Great with any combination of vegetables!
Fantastic! I didn’t have Zucchini but the eggplant was amazing.
My wife and I love this delicious, easy, healthy recipe. We’ve added other vegetables like red onion and sliced mushrooms. Highly recommend.
Made these exactly as written, except I cut back on the grilling time. 10 to 15 minutes would have been overcooked for my preferences. I like my veggies al dente. I don’t make a lot of eggplant, but it turned out to be my favorite part! I thought the veggies needed a sprinkle of salt before serving to bring out the flavors. I’ll make this again. I highly recommend you use a grill pan for this.
It was the best cooked it with backfin crab meat stuffed grill pork chops and together it was over the top
Loved it! I sprinkled Feta Cheese on top…Delicious!
Easy, delicious marinade. I made it for company and used baby eggplants, mushrooms, zucchini, red onion, orange and yellow bell peppers.
I followed the recipe very closely except for using yellow squash instead of zucchini (I prefer them), adding crimini mushrooms, and onions, and substituting red and orange peppers for the green peppers (also a personal preference). The marinade was spot on. I served it over quinoa. Will definitely fix again.
I look for easy and healthy dishes for the summer. Grilled veggies are the perfect choice. This dish was easy and tasty. It is nice enough to serve company. I find that whenever I serve grilled veggies I have to double the amount I prepare. Everyone loves them.
Excellent! Very tasty. Followed the recipe exactly. Would be good with many different veggies.
Delicioso, and making it again tonight.
Just made this. Added carrots, potatoes, tomatoes, mushrooms, onion and garlic. Came out fantastic!
Wonderful!! I have made this many times and cannot get enough. Made a written. I do not believe in changing a recipe.
This is awesome! also I love hearing what people do differently. There’s always room for improvement… or errors like missing ingredients lol!
Excellent! Simple and easy side dish with fresh flavor. The marinade really highlights the fresh vegetable flavors without over powering them.
it was exceptionally fantastic. I just started cooking as my wife has done most of it for years. even though it was good it was always the same flavors and we wanted something mote so this Allrecipes has got me to step outside my comfort zone and cook ….
Easy and tasty summer dish
This recipe is simple and delectable. I added a capful of lemon juice for taste. I used olive oil instead of sesame oil and skipped the sesame seeds. The only downside of this dish was that the sauce burned and sticked to the skillet.
Simple and tasty! 🙂