We discovered the best barbecue recipe on a golf course in Twin Falls, Idaho, after searching all over the country for it. As much as our family does, I hope you like it as well. Any meat that is grilled over charcoal benefits the most from this rub. For large wounds, the rub needs to be administered the day before, and for smaller cuts, just a few hours. In an airtight container away from heat or light, store the rub. It can be stored for six months. Using some smoking chips on top of the charcoal is extremely beneficial in this case. Put the chips on top of the coals after giving them a quick dip in water.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 fake crab cakes |
Ingredients
- 1 zucchini, grated
- 1 egg
- 3 tablespoons dry bread crumbs
- 1 tablespoon seafood seasoning (such as Old Bay®)
- cooking spray
Instructions
- Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
- Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.
Nutrition Facts
| Calories | 99 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 935 mg |
| Sugars | 3 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
These were good but a couple of notes here. After you shred the zucchini you really need to place it in a colander and sprinkle it with salt and let it sit for 20 minutes to get some of the moisture out. That brings me to the subject of salt. If you are to make this as written it needs salt. You let it sit in the colander with salt and you’ve killed two birds with one stone. Lastly, the title. No need to call them fake crab cakes. Call them what they really are. Zucchini cakes. With all of that being said, this is a good recipe.