To the list of tasty foods you can snackify in your waffle iron, add puff pastry. They don’t bubble up as much as puff pastry baked in the oven, but they still come out crispy on the exterior and tender on the inside, and they just take a few minutes to prepare. Serve with syrup, fruit, Nutella, fruit preserves, nut butter, or both at room temperature or heated.
| Prep Time: | 5 mins |
| Cook Time: | 7 mins |
| Total Time: | 12 mins |
| Servings: | 4 |
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon parsley flakes
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 small yellow squash, cut into 1/2-inch slices
- 3 tablespoons shredded Parmesan cheese
Instructions
- Preheat air fryer to 380 degrees F (190 degrees C).
- Whisk olive oil, paprika, garlic powder, parsley, salt, and pepper in a large bowl until smooth. Add squash rounds and stir until evenly combined.
- Place squash in the basket of the air fryer making sure to not overcrowd. You will likely need to do this in 2 batches depending on the size of your air fryer. Cook for 5 minutes.
- Flip squash over and sprinkle Parmesan cheese over the top. Cook for 2 minutes more or until cheese has melted and starting to brown.
Reviews
bland. I tried adding italian seasoning, with and without spagetti sauce, even tried sliced tomatoes; nope still bland.
Healthy