| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Instructions
- Cook 1 sliced red onion in 1/4 cup olive oil until golden. Add 2 cups sliced mushrooms and cook until brown; season with salt. Off the heat, stir in 1/2 cup torn parsley, 10 ounces spinach and the juice of 1 lemon. Season with salt and pepper. Sprinkle with 1/2 cup feta.
Nutrition Facts
| Calories | 210 calorie |
| Total Fat | 18 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 17 milligrams |
| Sodium | 418 milligrams |
| Carbohydrates | 8 grams |
| Dietary Fiber | 3 grams |
| Protein | 6 grams |
| Sugar | 3 grams |
Reviews
Great with good quality bread for a light meal or with a piece of salmon on top.
Delicious! It tasted like spanakopita. It was fast and tasty. I even threw in cottage cheese on top off the heat!!! Yummy! Opa.