0.0 – 0 reviews • Spinach
| Total: |
11 min |
| Prep: |
10 min |
| Cook: |
1 min |
| Yield: |
4 Servings |
| Total: |
11 min |
| Prep: |
10 min |
| Cook: |
1 min |
| Yield: |
4 Servings |
Ingredients
- ¼ cup sliced almonds
- 1 bag (9 oz.) spinach leaves
- ½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing
- ½ cup dried cranberries
- ¼ cup feta cheese crumbled
- Freshly ground black pepper to taste
Instructions
- 1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
- 2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
- 3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
- 4. Season with freshly ground black pepper to taste.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
247 |
| Total Fat |
19 g |
| Saturated Fat |
4 g |
| Carbohydrates |
18 g |
| Dietary Fiber |
3 g |
| Sugar |
12 g |
| Protein |
5 g |
| Cholesterol |
16 mg |
| Sodium |
407 mg |
| Serving Size |
1 of 4 servings |
| Calories |
247 |
| Total Fat |
19 g |
| Saturated Fat |
4 g |
| Carbohydrates |
18 g |
| Dietary Fiber |
3 g |
| Sugar |
12 g |
| Protein |
5 g |
| Cholesterol |
16 mg |
| Sodium |
407 mg |