| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
Ingredients
- 2 scallions, coarsely chopped
- 1 clove garlic, peeled
- 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon cayenne
- 1/4 pound silken tofu
- 2 tablespoons lemon juice
- Splash sesame oil (optional)
- 1 tablespoon soy sauce
Instructions
- Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.
Reviews
I am always looking for great ways to use tofu. Dip is super flavorful and yummy. Everyone in my family loved it. I served it hot and added a pinch of cayenne for some spice.
This recipe was very delicious and easy to make! I enjoyed it with warm pita bread. Very healthy snack!
This recipe was easy to make and resulted in a nice texture and spicy taste.
I look for tofu recipes because I consider it a useful food, not because I like eating it. I don’t think anyone would necessarily know that this was made with tofu, if they weren’t told.
I think it might be a bit easier to make this in a food processor than a blender; I’m going to try it that way next time. I’m also going to try it with an avocado thrown in, and less cayenne.