| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 10 servings |
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 2 cups chopped baby spinach (about 1 ounce)
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1 bunch scallions (white and light green parts only), chopped
- 2 tablespoons chopped fresh chives
- 2 teaspoons Worcestershire sauce
- 1 to 1 1/2 teaspoons hot sauce
- Kosher salt and freshly ground pepper
- 1 cup diced radishes
- Vegetable sticks, for serving
Instructions
- Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
- Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 197 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 21 mg |
| Sodium | 245 mg |
Reviews
Delicious! Brought it to a BBQ and it was a hit! Next time I think I might even add a garlic clove or two to add some more intense flavor! But overall a delicious recipe!
Very Good! I added shredded carrots for color. Be sure to squeeze out moisture from all vegetables you use.