Although beef sirloin is used in this crockpot Philly cheese steak recipe, other roast types may also be used. Always delicate, the flesh even produces its own au jus if you prefer to dip like I do. Put the meat on a sub bread, then add green pepper and onion that have been sautéed. Swiss or provolone cheese can be added on top, and it should be broiled until it just begins to melt.
| Prep Time: | 10 mins |
| Cook Time: | 8 mins |
| Total Time: | 18 mins |
| Servings: | 24 |
| Yield: | 2 dozen |
Ingredients
- 1 cup butter, melted
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coffee flavored liqueur
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Calories | 226 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 8 g |
| Sodium | 213 mg |
| Sugars | 18 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
These cookies turned out too gooey
This cookie is all right.
I doubled the recipe, but I didn’t want to use that much butter, so I used 1 1/2c butter and 1 4oz container of applesauce. The cookies are moist and delicious and there’s no taste of the applesause at all. I was intrigued by the addition of coffee liqueur and it does add an extra dimension to the flavor that the Toll House recipe doesn’t have. These were very tasty, but I only gave 4 stars because I have a soft spot for the nostalgia of the regular Toll House recipe (these are the cookies my mom always had for us when I was growing up- there’s nothing that beats that!) ADDITIONAL INFO 2/26/06- these cookies got hard the very next day EVEN THOUGH I HAD THEM IN TUPPERWARE!- So, I’m giving them 3 stars instead of 4
A very good chewy chocolate chip cookie. The Kahlua gives it a depth of flavor that is delicious. I might try not melting the butter next time to get a thicker cookie.
I cut the recipe in half, didnt have coffee liqueur so used all vanilla and added some chopped pecans, Plus used rounded teaspoons instead of tablespoons and got 27 soft and a little cake-like cookies. I wasnt disappointed, and would make again. thanks
Easy to make and one of the best tasting chocolate cookies we have ever had. Thanks
I am not familiar with the taste of Mrs. Fields, But this cookie was good. It came out very moist and had a great flavor.