Baked cheesy potatoes and corn are included in this ham casserole recipe. It’s an excellent way to use up leftover ham.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 2 days 1 hr |
| Total Time: | 2 days 1 hr 20 mins |
| Servings: | 24 |
| Yield: | 24 balls |
Ingredients
- 2 (1 ounce) squares semisweet baking chocolate
- 2 cups crushed chocolate wafers (such as Oreo®), filling discarded
- ¼ cup corn syrup
- ¼ cup dark rum
- ¼ cup chocolate sprinkles, or as needed
Instructions
- Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
- Cover and refrigerate until firm enough to handle, about 1 hour.
- Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
- You can coat the rum balls in ground almonds or flaked coconut instead of chocolate sprinkles, if preferred.
Nutrition Facts
| Calories | 77 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 55 mg |
| Sugars | 4 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
So good! I followed as written. I loved the strong rum flavor in this recipe. The chocolate sprinkles were the perfect end touch to roll them up!