This recipe for coconut pie is tasty and simple.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 10 |
| Yield: | 1 to 10 – inch bundt pan |
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant vanilla pudding mix
- ⅓ cup vegetable oil
- 1 cup sour cream
- 4 eggs
- ½ cup coffee flavored liqueur
- 1 cup semisweet chocolate chips
- ¼ cup semisweet chocolate chips
- 2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
- For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
Nutrition Facts
| Calories | 568 kcal |
| Carbohydrate | 69 g |
| Cholesterol | 92 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 11 g |
| Sodium | 541 mg |
| Sugars | 46 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Huge hit at our block party last night. Next time I will make more topping.
This was good. Came out super moist and rich. But it’s not a mocha cake. There was a *slight* taste off the coffee liqueur but it really reads like a vanilla cake. I would like to make this with a chocolate/devil’s food mix instead of yellow, and add some instant coffee to the mix. I added a bit of instant coffee to the glaze also a bit of salt, that was good.
Very Good cake. We were out of sour cream, so we subbed the sour cream for 1 cup yogurt plus one tsp baking soda,. We did want more of a mocha flavor in the glaze, so we added 1/2 cup strongly brewed coffee and 1 1/2 cups powdered sugar.
Loved it. I didn’t have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great, probably a little better for kids eating it, too.
Excellent cake. I made it twice this week. Had many compliments the first time so I made it again. Will make again and again. My boys say it’s the best cake I’ve ever made and I bake way too much.
Made it just as the recipe states and it turned out great. Next time I will double the amount of icing, though. Thanks for sharing!
I this cake was awesome, moist and delicious. I didn’t taste any coffee flavor though so the name of the cake is misleading.
Good- Make sure you grease “and flour” bundt pan really well. I only greased and the cake looked like it had exploded. Didn’t look good but sure tasted great!
A really yummy, easy-to-make cake that appealed to my whole family. Will definitely make again.
This cake is so delicious!! A coworker declared it the best cake she has ever had. The taste of kahlua is just the right amount. Very moist. Love it.
i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don’t drink, so i used 1/2 cup of caramel-flavored cappachino.
This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.
This was a good cake, everybody seemed to like it, but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I found in an organic store.
This has become the households favorite cake recipe. It is so easy and soooo moist. We just got the recipe off the site at the end of August and we have already made it three times. So delicious! (My family likes to eat it with coffee ice cream)
This was great. My husband’s not a cake eater and loved it. My daughter doesn’t like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixed a bunch of melted chips and butter until it looked right. Will definitely make again. Only issue was that you couldn’t taste much coffee in it so it was on the sweet side (not necessarily a bad thing!)