| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter
- 3 eggs, whisked
- 2 cups mixed berries, such as raspberries, blackberries and blueberries
- 1/2 cup confectioners’ sugar
- 1/4 cup moscato sparkling wine
- 1 1/2 cups heavy cream
Instructions
- Put a strainer over a glass bowl. Put the lemon zest and juice and the granulated sugar in a heavy bottom, non-reactive saucepan over high heat and stir until the sugar dissolves, 3 to 5 minutes. Turn the heat to low, making sure the mixture is below a simmer, and whisk in the butter and eggs. Cook, stirring regularly and taking care to keep it below a simmer, until thickened, 9 to 10 minutes. Strain into the glass bowl, press some plastic wrap on the surface and cool.
- Meanwhile, combine the berries, 1/4 cup confectioners’ sugar and the sparkling wine in a large bowl. Cover and refrigerate while the curd cools.
- Whisk the cream and the remaining 1/4 cup confectioners’ sugar together in a large bowl until thick and creamy and just under soft peaks. Fold the cream into the cooled lemon mixture. Transfer the chiffon to a pastry bag; snip off the tip of the bag.
- Pipe some of the lemon chiffon into the bottoms of the wine glasses, then spoon in some berries with their juices; repeat, finishing with just a few berries on the tops. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 424 |
| Total Fat | 30 g |
| Saturated Fat | 18 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugar | 31 g |
| Protein | 5 g |
| Cholesterol | 177 mg |
| Sodium | 56 mg |
Reviews
My chiffon had a really eggie flavor, going to try again with just the yolks.
I made this recipe according to the directions, and it turned out perfectly. It was rated exceptional by everyone that ate it!
This just screamed ahhhh spring has finally arrived. I used Sparkling Red Grape Juice in place of the wine. Perfection!
Made the sparkling berry chiffon….OMG absolutely delicious. Hubby moaned with every bite. Would not let me share it with my sister. This is a keeper.