=) Soft sugar cookies
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
Ingredients
- 1 ½ pounds ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 (4 ounce) cans canned green chile peppers, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground cinnamon
- ground cayenne pepper to taste
- ground white pepper to taste
- 5 cups chicken broth
- 3 (15 ounce) cans cannellini beans
- 2 cups shredded Monterey Jack cheese
Instructions
- Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes. Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
- Pour in chicken broth and 2 cans of cannellini beans. Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese. Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup.
Nutrition Facts
| Calories | 396 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 92 mg |
| Dietary Fiber | 7 g |
| Protein | 32 g |
| Saturated Fat | 8 g |
| Sodium | 1366 mg |
| Sugars | 2 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I was at a friend’s house and I could smell the most amazing aroma. She’s from France, so naturally, I asked her if it was a French recipe. She said no, its from All recipes. I didn’t get a chance to get the exact recipe from her except that its a turkey chilli. I tried a few of the recipes here and found this to be the exact one I was looking for. It is amazing!! The house always smells incredible when I make this. I omit the cheese, add extra beans and garnish with cilantro, avocado, and queso fresco. I also serve with corn tortillas and crackers.
I added all the ingredients except for the cheese. I came out great. I really like the cinnamon flavor, it’s different. My husband and son loved it!
I made this fairly true to recipe- I don’t really measure seasonings, etc. Don’t skip adding cinnamon, was pleasantly surprised by it
Really, really good! Added Avocado & crushed chips for extra fun! This will be one of our staples.
This recipe surprised me with how good it is! It’s much more of a soup than a chili because it doesn’t thicken up. But to my surprise, my husband and picky teenage daughters loved it this way, as did I. I served it with toasted and buttered rosemary bread. I used ground chicken because I didn’t have ground turkey in my freezer. And, instead of different beans, I used 3 cans of white beans.
We love this recipe and only decrease the broth a bit. Delicious!
Delicious chili using recipe as stated. Wouldn’t change a thing. I’ll definitely make this again.
I modified the recipe by using a combination of ground turkey & chicken thighs. I omitted the beans due to diverticulitis (for a friend). I used roasted green chilies and halved the recipe due to limited meat on hand.
It’s a great and easy no-tomatoes take on chili. I typically omit the cayenne and reduce the cinnamon just a bit. Guests love this.
Added some mexican seasoned rice (Knorr) 5.4 oz..took care of extra broth, thickened and made more…can’t have to much of this chili!!!
Delicious and the family enjoyed it as well!
Fabulous recipe. Easy to make and a hit with everyone. I serve it with cornbread. So yummy!
I’ve made this many times and my family loves it. Great healthy alternative to regular chili.
Made as directed, many times. I love this recipe.
Good but neither my daughter nor I loved it.
I really like this recipe, but as many other commenters noted, the amount of broth is too much for a chili. I typically will add only 3 cups of broth, and then use 4-5 cans of beans. I love the combination of the cumin and cinnamon, and do everything else as noted here.
has fantastic flavor need to marinate the turkey in a few tablespoons of plain yoghurt for amazing chili
I used the amount of chicken broth as the recipe asked for, and I let it reduce down over an hour to the desired thickness. I didn’t use any cheese in the recipe. I didn’t have canned chiles but I had a fresh jalapeno that I minced and added instead. It was delicious. I served it with some slices of fresh avocado.
My family loved this chili, I made it exactly by the recipe. We were sad when there were no more left overs!
I have made this recipe for years and love it. But I made changes after makin it so long. I put 2 cans of beans and 4 cups of chicken broth it’s soupy but it goes good with the cheese and cornbread in it love it.
I love chili and yet most chili gives me horrible indigestion (same for my mom). We are so so so happy to report that neither of us got indigestion after eating this recipe. The only change was I put just a dash of cayenne and no white pepper. So delicious.