The simplest stir fry recipe we’ve found thus far on our website! Try this recipe – it’s lovely! Simplicity is beauty, after all! If preferred, serve over a bed of hot, cooked rice. Delicious!
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ½ pounds ground venison
- 2 medium onions, chopped
- 1 large green bell pepper, chopped
- 1 tablespoon jalapeno pepper, seeded and minced
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can pumpkin puree
- ⅓ cup chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 pinch chipotle chile pepper, ground
Instructions
- Heat a large skillet over medium-high heat. Cook and stir venison, onions, bell pepper, and jalapeno in the hot skillet until venison is browned and crumbly and onions and peppers are soft, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add crushed tomatoes and pumpkin. Stir in chili powder, paprika, cumin, turmeric, and chipotle chile powder. Reduce heat and simmer for about 30 minutes.
Nutrition Facts
| Calories | 238 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 86 mg |
| Dietary Fiber | 8 g |
| Protein | 28 g |
| Saturated Fat | 1 g |
| Sodium | 447 mg |
| Sugars | 5 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Absolutely phenomenal. Will be making this many more times. And even if you don’t have any venison, this recipe would be delicious with steak too!