Serve it as a topping for a baked potato or as a soup in a bowl. It is simple to make and excellent.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 7 |
| Yield: | 6 to 8 – servings |
Ingredients
- 1 (16 ounce) package frozen mixed vegetables
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 ½ cups water
- 1 tablespoon minced onion
- ¼ tablespoon garlic powder
- salt to taste
- ground black pepper to taste
- 32 ounces processed cheese food, cubed
Instructions
- In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
- On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
Nutrition Facts
| Calories | 551 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 3 g |
| Protein | 30 g |
| Saturated Fat | 21 g |
| Sodium | 1853 mg |
| Sugars | 1 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
This was easy and tasty as written. Excellent and one I will make again.
made this today, its really good. I did use brocolli (personal taste) I dont think i would add any salt next time, the soup mix and cheese have more than enough. I felt the end result was a bit salty so I attempted to cut it down a little by adding some milk. I cooked in the crock pot on high for about 2 hours. Will make again for sure!
Delicious! I added some shredded chicken and we had a complete meal! So very good.
I made this yummy and easy-to-make soup today for a family gathering. I doubled the recipe and it did not fit into my standard-size crock pot, so I simmered it on the stove on LOW for 2 hours in a large soup pot stirring often. It turned out very good and my family already requested it for another meal. I may change up the veggies and use just broccoli instead.
This is a wonderful comfort soup! I got rave reviews.
I used 2 pounds of asparagus instead of 1 pound of mixed veggies (just my personal choice). It turned out awesome! I used the slow cooker on high for 2 1/2 hours, but I’m sure it’s because I didn’t cube the cheese small enough. Outstanding flavor – my children even liked it! This will definitely become a favorite of mine!
I made this with a box of frozen chopped broccoli instead of the frozen mixed vegetables and it was delicious. My 14-month-old absolutely loved it. I used the leftovers as a baked-potato topping the second day and it was even better!