Chili that is flavorful and packed of turkey and chorizo. The only mild heat comes from the green chiles and spices. Serve with an avocado salad and corn chips.
| Prep Time: | 30 mins |
| Cook Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 8 ounces bulk Mexican chorizo sausage
- 1 cup diced onion
- ½ cup diced celery
- 1 jalapeno pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons dried oregano
- 1 tablespoon ground thyme
- 2 cloves garlic, chopped
- 1 (16 ounce) can diced tomatoes
- 1 (16 ounce) can cannellini beans, rinsed and drained
- ½ (28 ounce) can tomatillos, drained and chopped
- 1 (7 ounce) can diced green chiles
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon chopped fresh cilantro, or to taste
Instructions
- Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.
- Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.
- You can use Great Northern beans instead of cannellini.
Nutrition Facts
| Calories | 394 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 82 mg |
| Dietary Fiber | 8 g |
| Protein | 28 g |
| Saturated Fat | 6 g |
| Sodium | 1381 mg |
| Sugars | 5 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
This was a tasty dish. I made as written and then decided to add a little chili and garlic powders at the end. This was a very thick chili with little liquid- I think if I were to make it again I’d add more liquid.