A delicious snack or dessert is made with thick and luscious custard sandwiched between sheets of puff pastry.
| Prep Time: | 25 mins |
| Cook Time: | 11 mins |
| Total Time: | 36 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ½ cups water
- ⅔ cup soy sauce
- ⅔ cup white sugar
- ⅓ cup sake
- 1 pound thinly sliced beef
- 1 (12 ounce) package firm tofu, drained and cut into bite-size pieces
- ½ head Chinese cabbage, cut into bite-size pieces
- 1 (7 ounce) package yam noodles (shirataki), drained
- 7 shiitake mushrooms, sliced
- 1 enoki mustrooms, roots removed
- 1 green onion (negi), sliced
- 1 tablespoon vegetable oil
- 4 eggs
Instructions
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
- If using dried shiitake mushrooms, follow directions on the package to rehydrate.
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article,
Nutrition Facts
| Calories | 645 kcal |
| Carbohydrate | 71 g |
| Cholesterol | 235 mg |
| Dietary Fiber | 2 g |
| Protein | 40 g |
| Saturated Fat | 5 g |
| Sodium | 2831 mg |
| Sugars | 37 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
I made 2 changes. I fried my tofu separately and added it to the final dish because we like ours crunchy and my other change was bellas instead of shiitake because I had some on hand that needed used and because they are more affordable. This was good. The instructions are a little hard to follow but other than that I have no complaints.
I love this recipe for Beef Sukiyaki! It’s kind of hard to find the thinly sliced beef near where I live, so I use the meat that’s pre-sliced that they use for Philly Cheesesteak at Walmart. Instead of raw egg, I pick out the ingredients that I want from the pot into an individual bowl of rice, and me and my family share it as a hotpot. You can throw in some pre-made potstickers if you can’t find the noodles.