a superb substitution for the typical red chili. Chicken, white beans, and green chiles with tomatillos are the main ingredients in this slow cooker chili. Serve with tortilla chips, sour cream, fresh lime wedges, shredded cheese, and shredded cheese.
| Prep Time: | 20 mins |
| Cook Time: | 2 hrs 10 mins |
| Total Time: | 2 hrs 30 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 tablespoon olive oil
- 2 medium Spanish onions, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons ground paprika
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon chili powder
- 1 tablespoon chopped garlic
- 2 (4 ounce) cans chopped green chile peppers
- 3 ½ cups tomatillo salsa
- 6 cups chicken stock
- 1 pound cubed skinless, boneless chicken
- 3 (15 ounce) cans white beans, drained
- 2 (15.25 ounce) cans sweet corn, drained
- 1 (12 fluid ounce) can or bottle beer
- 1 bunch cilantro, stemmed and roughly chopped
Instructions
- Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
- Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.
Nutrition Facts
| Calories | 349 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 9 g |
| Protein | 22 g |
| Saturated Fat | 1 g |
| Sodium | 1936 mg |
| Sugars | 8 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe was pretty good. I might have used shredded chicken instead. The beer added very good flavor to it!