Outstanding leftover turkey meal for the crockpot. On a chilly day, comfort meal with cream.
| Prep Time: | 10 mins |
| Cook Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 4 |
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (15 ounce) can chicken broth
- 1 ½ cups chopped cooked turkey, or more to taste
- 1 cup chopped potatoes, or more to taste
- 1 cup chopped carrots, or more to taste
- ½ onion, chopped
- 2 tablespoons butter
- 1 pinch garlic powder
- 1 pinch poultry seasoning
- ½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Instructions
- Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours.
- Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.
Nutrition Facts
| Calories | 449 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 2 g |
| Protein | 23 g |
| Saturated Fat | 8 g |
| Sodium | 1961 mg |
| Sugars | 7 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Works well with chicken too. I cook on low for at least 6 hours then add the dumplings. Great for when it’s cold and snowy to eat in front of the fireplace.
Mmmmm I’m making this in the Crock-Pot right now! Just the aroma alone is 5 stars from me ☺️
Add salt and pepper to taste
Great and easy to make
Made this today for a group of campers with my leftover turkey from Thanksgiving that I had frozen. Omg it was so yummy , every one loved. Wish I had taken a pic.
Doubled the recipe to make enough for my family, I probably should have increased the cook time on high or did a slow cook for longer as the potatoes were not fully cooked and the biscuits were still doughy. I did use russet so maybe a white potato would have been better suited. Had an okay flavor and was good to use up leftover turkey, but probably would have been better in a pot pie.
Perfect comfort food for leftover turkey and so simple to make, yet so good! Follow direction exactly.
This was good comfort food. I did think the meat was a little dry, I might not pre-cook it next time.
Added 1 stock of celery. Very good. Will be making it again for sure. The family loved it
Used leftover smoked turkey and smoked chicken for this. turned out great.
This was simple & delicious! You can bump up the potatoes & carrots if you’d like. Saucy enough not to dry out w more potatoes & carrots if you desire.
This is so good. No need to cook the turkey though. Just buy turkey tenderloin strips and they will cook in 3 hours on high. This way they easily shred and fall apart.
Really Really Good. I just used the biscuits whole…large dumplings…..added dill and paprika and parsley.
bland!
Easy and very hearty. Lot’s of flavoring. Will make it again.
This is outstanding! I look for reasons to make this. So simple too
This was so very good; all my family loved it, but one child, and he HATES his vegtables. His vegetables have to be ground to pulp before he will eat them. I made it as the recipe was written. I will be making this many times in the future.
Yummy! I made it as written except I used celery instead of potatoes. I used 4 Pillsbury Frozen Grands biscuits instead of canned. Certainly interchangeable with chicken!
Made it exactly to the recipe. It was awesome!!
Easy to make and very good, changed turkey to chicken since thats wat we had on hand
Made this on a cold Easter day for lunch. Hit the spot! I did follow another reviewer’s suggestion, and doubled the meat, carrots, etc. I added peas, and celery. I ommitted potatoes. I forgot to cut the busciuts up and left them whole, which resulted in a soggy texture. Overall a great recipe. Next time I will double the broth as well, not sure if my busciuts soaked up a lot of the broth. Thought I might try croissant dough next time….