Vanilla, cinnamon, and a tinge of chilli pepper added to hot chocolate. The ideal beverage to keep you warm on a chilly winter night!
| Prep Time: | 10 mins |
| Cook Time: | 8 hrs 10 mins |
| Total Time: | 8 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 1 lightly packed fresh cilantro (leaves and tender stems)
- 2 cups water
- 1 (16 ounce) can chili beans, undrained
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can petite diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon ground cumin
- 1 tablespoon seasoned salt
- ½ teaspoon seasoned pepper
- ½ teaspoon dried oregano
- ½ teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
Instructions
- Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
- Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.
Nutrition Facts
| Calories | 272 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 9 g |
| Protein | 20 g |
| Saturated Fat | 2 g |
| Sodium | 1363 mg |
| Sugars | 7 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I made this recipe but had some issues finding certain ingredients, the Anaheim Chile pepper, seasoned pepper and, Chipotle Mrs Dash so made some minor substitutions such as using canned green chiles and creating my own seasoning blends. I also drained and rinsed the beans. The overall soup was good but was tomato heavy in our opinion and could have used more ground turkey.