My father invented a recipe for skinny soup that is essentially guilt-free when dieting. Consume as much as you like!
| Prep Time: | 30 mins |
| Cook Time: | 25 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 8 cups vegetable broth
- 1 head cabbage, coarsely chopped
- 2 cups chopped celery
- 2 medium yellow onions, sliced lengthwise
- 1 cup diced mushrooms
- 1 cup fresh bean sprouts
- 3 green onions, sliced
- 2 jalapeno peppers, diced
- 1 dash Sriracha sauce, or to taste
Instructions
- Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
- Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.
- Cook’s Notes:
- Feel free to add pre-cooked sausage or shredded chicken to make this a heartier, but less healthy, dish.
- You can substitute chicken broth for vegetable broth, if desired.