There aren’t any beans in this chili’s basic ingredient list! It has a rich flavor profile and is not overly hot. Do not add the spices until the very last to retain their quality.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
Ingredients
- 1 ½ pounds beef stew meat, cut into 1/2-inch pieces
- 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1 cup water
- ¼ cup chili powder
- 1 teaspoon chipotle chile powder
- 1 teaspoon garlic salt
- 1 teaspoon adobo seasoning (such as Savory Spice® Lodo Red Adobo)
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
Instructions
- Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.
Nutrition Facts
| Calories | 274 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 4 g |
| Protein | 21 g |
| Saturated Fat | 6 g |
| Sodium | 731 mg |
| Sugars | 6 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |