Although it looks quite adventurous, you’ll be happy you joined us! It’s unbelievably delicious and the tastes all taste excellent when combined.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 2 hrs |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 cup dried pineapple pieces
- 1 tablespoon canola oil
- ½ sweet onion, chopped
- 1 stalk celery, chopped
- 1 leek, chopped
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¾ cup peanut butter
- 1 (14 ounce) can diced tomatoes
- 3 cups water
- ¼ cup heavy whipping cream
- ¼ cup minced green onion
- 1 teaspoon minced garlic
Instructions
- Soak dried pineapple in a bowl of water until softened, at least 30 minutes; drain.
- Heat oil in a large pot over medium heat. Cook and stir sweet onion, celery, and leek in hot oil until tender, about 4 minutes.
- Sprinkle curry powder, cumin, cayenne pepper, and salt over the vegetables; stir to coat. Cook and stir until strongly fragrant, about 4 minutes more.
- Add peanut butter to the pot. Drain about half the juice from the tomatoes and discard; pour remaining tomatoes and juice into the pot. Cook until the tomatoes soften, about 5 minutes. Pour 3 cups water into the pot; add drained pineapple.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer soup for 1 hour. Stir cream, green onion, and garlic into the soup.
- Puree about half the soup in a blender before adding the whipping cream, garlic, and scallion if you like a thicker texture.
Nutrition Facts
| Calories | 210 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 222 mg |
| Sugars | 4 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
I’m having a tea for some ladies and wanted to serve a different soup. I made this and really really like it, but it is to heavy for a ladies tea. I will find a lighter one for that, but I will be making this again for a cold snowy day!
I dried the pineapple, and that was great! The rest of the soup was easy to put together. I used cashew milk instead of cream, and had a creamy smooth texture with bits of vegetables. This is a marvellous soup! Next time, I will make my own peanut butter for this soup!