Making use of pork loin, wild rice, white beans, and real Mexican red chile, this dish is a delectable twist on classic chili. Easy to prepare in a slow cooker.
| Prep Time: | 20 mins |
| Cook Time: | 9 hrs |
| Total Time: | 9 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (1 1/2-pound) whole pork loin
- ¼ cup red chile paste
- 1 tablespoon hot sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can low-sodium chicken broth
- 1 (16 ounce) can low-sodium great northern beans
- 6 slices bacon, cut into 1-inch pieces
- ½ cup wild rice
- ¼ cup diced onion
- ¼ cup diced jalapeno pepper
- 1 cup shredded Monterey Jack cheese
Instructions
- Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
- Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
- Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
- Top individual servings with shredded Monterey Jack cheese.
Nutrition Facts
| Calories | 347 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 5 g |
| Protein | 29 g |
| Saturated Fat | 6 g |
| Sodium | 703 mg |
| Sugars | 5 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
lack of flavor
I’m glad we tried a different chili recipe, but unfortunately, this was our least favorite chili recipe we’ve made. I’ll stick to my regular chili recipes.