Popcorn Soup (Corn Chowder)

  3.7 – 5 reviews  • Corn Chowder Recipes

This crescent-crust zucchini pie is made with eggs, zucchini, and crescent rolls that have been kept in the fridge. It tastes as if you spent a lot of time in the kitchen!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8

Ingredients

  1. 1 onion, chopped
  2. ½ cup butter
  3. 1 tablespoon dried parsley
  4. ¼ cup all-purpose flour
  5. 2 quarts half-and-half cream
  6. 2 (15.25 ounce) cans whole kernel corn
  7. salt and ground black pepper to taste

Instructions

  1. Sauté onion in butter with parsley flakes until onion is tender, about 8 minutes.
  2. Stir flour into onion mixture (mixture will be lumpy). Slowly stir in half-and-half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
  3. Season with salt and pepper. Ladle soup into bowls and garnish with popped corn.

Nutrition Facts

Calories 521 kcal
Carbohydrate 35 g
Cholesterol 120 mg
Dietary Fiber 2 g
Protein 11 g
Saturated Fat 25 g
Sodium 500 mg
Sugars 4 g
Fat 40 g
Unsaturated Fat 0 g

Reviews

Lauren Levine
I had a can of creamed corn in my pantry. So I scaled this recipe to half and used only 1 Tblsp flour and 2 cups 2% milk. I thought that the addition of the creamed corn gave it the perfect chowder creaminess. Added a bit of chipotle powder and cumin as suggested by a reviewer, and some real bacon bits. The popcorn was a fun garnish! I’ll make this soup again with my changes.
Catherine Garcia
I added mushroom soup to this recipe, I didn’t like the original recipes sweetness, so I added about 3 cans of mushroom soup in a can, then I gave it some spice with garlic powder and other seasonings. This is a good recipe, though I have modified it each time I made it.
Wendy Ramos
This was rather bland, but with the addition of 1 teaspoon of cumin, 1/2 teaspoon chipotle pepper and four strips of bacon, the flavor was made more southwestern and considerably more flavorful.
Ryan Campbell
Too bland and boring. Like white gravy with corn…
Christine Baker
This is a simple and quick recipe, but rather bland for my taste. It is better with additional salt and pepper.Maybe adding bacon would be a good idea.

 

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