I adore this dish. It tastes wonderful when served with brown basmati rice or salad. Paleo it is. Very tasty!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 10 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 ¼ pounds ground turkey
- 1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
- 3 cups boiling water
- 3 (14.5 ounce) cans Great Northern beans, drained
- 1 (28 ounce) can green enchilada sauce
- 2 (4 ounce) cans diced green chiles, undrained
- 1 onion, chopped
- 1 tablespoon granulated garlic
- ¼ teaspoon ground cumin
- 2 teaspoons dried Mexican oregano
- 1 bunch fresh cilantro, finely chopped
- 1 onion, diced
Instructions
- Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
- Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts
| Calories | 287 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 8 g |
| Protein | 23 g |
| Saturated Fat | 2 g |
| Sodium | 576 mg |
| Sugars | 2 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
This was Great, thanks for sharing
Sooo yummy! I used Hatch green Chili enchilada sauce AND the green chilis that were called for. I also pureed one of the cans of the Northern beans. Next time I will use 4 total cans of the beans, pureeing one of them to thicken up the consistancy even more. I also squeezed lime juice on it at the end before adding the cilantro garnish. I will make this all the time now
Popa’s Simple White Chili by BD Weld … I almost halved this thinking we’d get chilil’d out before it was gone. Well, we’re doing just fine with it! 😀 ‘Only notable changes were using 1/2# turkey chorizo for the 1 1/4# turkey turkey & adding 1/2c uncooked rice to thicken. Thank you! BOOKMARKER
This is easy & yummy! I think it is also pretty healthy which is how I like to eat. Easy, healthy & yummy!!!
Absolutely delicious! Ingredients blend together nicely. This chile has a very smooth flavor.
I will definitely make this again . I only had 2 cans of great northern beans so I added a can of chick peas that I had . Was a great change from regular Tomato based Chile.
I made this as listed but adjusted various spices for our tastes. Four stars because 3 cups of water were about 1 1/2 cups too much, unless you prefer your chili like soup. It’s too liquidity for our tastes, but I fixed it with hot chili liquid and flour. Quite tasty. I’d definitely make it again.
Wonderful recipe, yes I would make it again. I added some sage sausage, it was yummy!!
this is a great quick chili base without tomatoes. I made a couple of changes if I did not change the base ingredients. sauteed onion celery and carrot and use low sodium chicken broth. I also use leftover rotisserie chicken. used all the remaining listed ingredients. thanks for sharing this quick tasty chili.
Other than adding a little red pepper flakes for a little extra bite I made no changes. this is wonderful. There is no way it makes 10 servings. At least not the way I gobble it down
Outstanding. Loved it. Had to substitute leftover turkey for the gr. turkey and 2 cans pinto beans because we only had one can white beans. Will definitely make again.
This was so good!!! I made it in the instant pot and then turned it to slow cook mode until we we ready to chow. The flavors were fantastic! The only change I made was to use a tsp of cumin and added a tsp of rouge pimento.
Four stars for flavor, five for ease. Very nice. Just for fun, I added some pasilla pepper and diced tomato, as well as a little chipotle chile powder. I liked the changes but think it would have been great without them too. Using a premade enchilada sauce was brilliant to get a tasty and somewhat unusual base with no work!
We will absolutely make this again! It was delicious and best of all, super easy! I am not overly fond of ground turkey so I instead cooked up some chicken thighs and shredded them to throw in. I also forgot to add the canning liquid from the chili peppers, which I will do next time. We loved this recipe and it’s getting added to the regular rotation!
MADE IT AND IT WAS GREAT.
Been eating a version of this at my local Taco Sports Bar. This recipe fits the bill.
I made it with chicken. Also I did 1 top of cumin. Very tasty.
Something different….liked it a lot…
This was a little bland… adding Tabasco, salt and red chili flakes really helped. Next time I’ll add finely chopped jalapenos with the onions.
Used chicken, this recipe is amazing! Try it!
This is so good. Had most of the ingredients on had..except..had an open box of vegetable stock. Used that and added some chicken bouillon to it. Yummy. Thanks Brian!