Another variation on a classic, this hamburger stroganoff tastes wonderful over egg noodles or baked potatoes.
| Prep Time: | 10 mins |
| Cook Time: | 42 mins |
| Total Time: | 52 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound extra-lean ground beef
- 1 small onion, chopped
- 1 rib celery, chopped
- 1 tablespoon chopped garlic
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1 (6 ounce) can sliced mushrooms, drained
- ¼ cup white wine
- ¼ cup sour cream, or more to taste
- salt and ground black pepper to taste
Instructions
- Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
- Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.
Nutrition Facts
| Calories | 332 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 72 mg |
| Dietary Fiber | 2 g |
| Protein | 23 g |
| Saturated Fat | 8 g |
| Sodium | 950 mg |
| Sugars | 3 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Quick and easy!
I followed other reviewers’ suggestion and added a dash or two of Worcestshire sauce. Also, I used fresh mushrooms. My husband loves comfort food, and this is an easy and tasty comfort food meal.
I loved this one-pot recipe, this is perfect comfort food! I did add in some parsley and a couple of dashes of Worcestershire sauce!
I liked that this recipe combined simple ground beef with some white wine. Very good flavors and a nice comfort food. Made as written
Bland. Added Worcester sauce. Dished over cauliflower and served with green beans mixed with minced garlic. Yum
Flavor was really tasty. Next time I make, I’ll reduce the beef broth by a 1/2-1 cup, as I prefer my sauce thicker than what is the end result with this recipe.
This is a very basic recipe for seasoning that you can adjust to your family’s likings. I used low sodium cream of mushroom soup, Herbox no sodium beef bouillon and 8 oz fresh mushrooms. I added onion powder, garlic powder, garlic & herb Mrs Dash, Worchestire sauce and Dijon mustard. I served over egg noodles, my husband really enjoyed it! This is a fast weeknight dinner. #AllrecipesAllstarsCanada #FacelessNoMore
Please forgive me for being the person who completely changes the recipe but this also serves as my record of what I did. 🙂 First, I used bottom round roast instead of ground beef. I cut it into small chunks, browned it with some olive oil and the simmered it in one can of beef broth for about 20 minutes. When the beef was finished, I added a can of cream of mushroom soup, 1 T chopped garlic, pepper and seasoning salt to taste, and stirred/cooked until combined. I then added about a cup of sour cream and cooked / stirred until combined. I added my cooked noodles and wa-la! Perfection.