If you enjoy shrimp and garlic, try this recipe for garlic shrimp. I hope you enjoy it because it’s quick and delicious!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon vegetable oil
- ½ pound boneless chicken breasts, thinly sliced
- ¼ cup chopped onion
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 8 cups chicken broth, or more to taste
- 12 frozen pot stickers
- 6 cups chopped mustard cabbage (mustard leaves)
- 2 (3 ounce) packages ramen noodles (without flavor packet) (Optional)
- 1 teaspoon soy sauce, or to taste
- salt and ground black pepper to taste
Instructions
- Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
- Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.
- We add Hawaiian-style saimin noodles depending if we have them or not.
- Substitute pork loin for chicken if desired. Add other veggies such as sliced mushrooms and carrots, whatever you like!
Nutrition Facts
| Calories | 335 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 3 g |
| Protein | 17 g |
| Saturated Fat | 3 g |
| Sodium | 2016 mg |
| Sugars | 3 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |