You’ll adore these crispy, crunchy, air-fried artichoke hearts if you enjoy a spicy artichoke dip! With the tangy, lemony mayo, they are flavorful, filling, and taste incredibly decadent. Serve alongside a grilled steak or as an excellent starter.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ pound ground beef
- 1 (14.5 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 (10 ounce) package frozen mixed vegetables
- ¼ cup dry onion soup mix
- 1 teaspoon white sugar
Instructions
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Nutrition Facts
| Calories | 184 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 3 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 583 mg |
| Sugars | 5 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe. I also added garlic, bell peppers and use leftover pot roast. Served with warm rolls. Yum.
MMMMMMNMM so YUUMMMYY! Jokes aside, very very good. Slay. I like how you can also adapt the ingredients to your liking and or what you have and it’ll taste GREAT. The only advice I would give is to put some salt.
Very good. Simple to make. You can pretty much put whatever you like in it. I used some beef broth instead of plain water. I only had canned whole tomatoes so I used them & cut them up a bit into smaller pieces. I doubled the recipe so we’d have a lot of leftovers. I’ll definitely make it again.
I liked this recipe. Adding beef stock instead makes the stock very good and you can put any kind of veggies into it, so it’s very user friendly! This is a good basic homemade soup recipe!
Great soup! I stuck with the basic recipe but wanted to use my imagination and add some of my own ingredients. So….please do not read the rest of my review if you’re one who can’t bear it when someone else veers from the original recipe. I used stew meat that I had on hand and sauteed the pieces in a little oil and some sliced onion. Then began with the recipe ingredients. To these, I added; a 16- oz. can of beef broth, a large yellow potato (cut up), two fresh, carrots (sliced), a handful of chopped Italian parsley, some seasoned salt and a few dashes of pepper to the pot. I wanted to try it with some tarragon, so threw in a few shakes, and this gave the soup a very interesting flavor. I think the bit of sugar and packaged onion soup are key to the appeal of this tasty soup! We loved it! Thanks for sharing .
We are Orthodox Christian and fasting for Lent so we used Beyond Beef crumbles. Delish!!!!!
Followed recipe pretty closely, added a leftover baked potato and used Rotel instead of diced tomatoes. Added some garlic and some onion flakes and a half teaspoon of “better than bouillon “. I will be saving this recipe!
As written very bland. But a good starter recipe.
Absolutely delicious! Quick and easy to make.
This was delicious. I used 32 oz of beef broth in addition to the 2 cups of water to make it more soupy. Wouldn’t change anything else.
This was very simple and tasty. I doubled to the tomato sauce (I didn’t have a smaller can) and doubled the veggies. I also added a beef bouillon cube. I will make it again. The lipton soup mix really added a nice flavor.
Great soup. -I put basil, garlic, and oregano tomato sauce. -I also did not use ground beef but put in a small roast and pressure cooked it and shredded ahead of making soup I would make this again!!
delicious! I also changed the water to beef broth, added potatoes and changed the stewed tomaotes to rotel tomatoes with chilis for a little spice. Everyone loved it.
ok, a box of veggie and chicken broth. i floured the 1lb beef stew in olive oil and browned softly. i cut up a onion and a few carrots, a leftover green pepper, and softened them up with a little butter and the oil from the beef. i used the recipe for the rest. it was quite good. very good recipe, i would make again
added tomato paste and crushed tomatoes
Used stew meat and beef broth as others had recommended. Very good!
I doubled the recipe and used Instapot. I used rotel for 1 of the cans of tomatoes, we like spicy. I used beef cut into cubes for stew meat instead of the ground beef. I added 2 cups of cubed potatoes, instead of a 2nd bag of vegtables. It was amazing!!!!! This is my new favorite soup.
I have made this twice. Once as the recipe was written and then once with the suggestions others had given. SO, my rating is as the recipe was posted. To me and my husband it was bland and not enough hamburger. BUT, thank you for the basis for the start of an easy soup.
This soup was delicious, these are the items I added and changed I used beef broth extra tomato sauce,I put diced tomatoes, not stewed, red wine, egg noodles, also sautéed a small onion, I will be making it again ! Very Easy to make
Best soup I ever had definitely will make again
very easy and tasty. I did change from using water to tomatoe juice and added garlic and salt and pepper. was amazing. thank you for sharing this recipe.