A recipe for small tart shells with any filling. These tart shells get a pleasantly rich taste boost from cream cheese.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 30 |
| Yield: | 30 servings |
Ingredients
- ⅔ cup dried minced onion
- 1 tablespoon dried parsley
- 1 tablespoon coconut sugar
- 2 teaspoons onion powder
- 2 teaspoons ground turmeric
- 1 teaspoon sea salt
- 1 teaspoon celery salt
- ½ teaspoon ground black pepper
Instructions
- Place minced onion, parsley, coconut sugar, onion powder, turmeric, sea salt, celery salt, and black pepper in a pint-size mason jar. Cover jar and shake until combined.
- Substitute 2/3 sea salt and 1/3 teaspoon celery seed powder for the celery salt, if desired.
Reviews
I never put the sugar in. I added 3 T. beef soup base (no preservatives, organic) I think it was wonderful. Yes, I will make it again. It is quick and handy when you need something extra even to put in any dish. And it doesn’t have preservatives.
This is a great recipe for a larger amount of onion soup mix. I used this recipe often in the fall and winter months for everything from meatloaf, to pot roast, even soup.
This is a great recipe for a larger amount of onion soup mix. I used this recipe often in the fall and winter months for everything from meatloaf, to pot roast, even soup.
This is really good! I haven’t bought onion soup mix in months. I did make a couple of minor changes to suit my family’s taste. I used celery seed instead of celery salt and subbed 1 tsp turmeric and 1 tsp paprika for the 2 tsp turmeric. I totally eliminated the salt, and add salt or beef or chicken base to the dish that I am preparing. I love the fact that I control the saltiness of the dish. I have always found dishes containing onion soup mix to salty for my taste.
Family loves this. I put it in everything.
Worked perfectly!!! I love the fact there’s no MSG and other unnecessary “icky” ingredients!
I made this tonight for a pork loin recipe…I did not care for it.
This tasted nothing like classic onion soup. This was spicy and the turmeric had an overpowering flavor.
A staple to keep around for soup or those recipes that call for onion soup mix without using industrial chemically laced packets! I used celery seed without the addition of any salt and never even missed it. Thank you Lynn67 for your recipe.