I chose to create this recipe utilizing my favorite ingredients after looking through several different recipes. The end result is a tasty and filling ground beef chili. When paired with handmade cornbread, it’s fantastic.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 20 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds ground beef
- 1 small onion, chopped
- 1 stalk celery, chopped
- ½ green bell pepper, chopped
- 1 (28 ounce) can diced tomatoes
- 1 (15.5 ounce) can light red beans, drained
- 1 (15.5 ounce) can dark red beans, drained
- 1 (15.5 ounce) can black beans, drained
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 3 tablespoons chili powder, or to taste
- 2 teaspoons white vinegar
- sea salt and ground black pepper to taste
- shredded Cheddar cheese, or to taste
Instructions
- Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
- Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Nutrition Facts
| Calories | 353 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 12 g |
| Protein | 25 g |
| Saturated Fat | 5 g |
| Sodium | 1002 mg |
| Sugars | 5 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
easy and very, very yummy!
It was good, although I did half of the recipe and was very modest with chili peppers. Thanks.
This was a delicious and easy basic beef chili recipe – great kick and consistency! I added a little more vegetables, and some cumin to mine (because I love the flavor of cumin in chili)! It made the house smell wonderful while it was simmering too – bonus!
Yummy! Will add more spice next time.