I searched all over the internet, but I couldn’t find a shrimp ceviche like this one. My friends beg me for the recipe because they adore it so much! It goes FAST, but you could always double it for bigger gatherings. Serve with tortilla chips as a dip or as a garnish on a tostada covered in mayo. This may pair well with hot sauce for the adventurous palette.
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 cups water
- 4 stalks celery, chopped
- 1 pound ground beef
- 2 (14.5 ounce) cans stewed tomatoes
- 2 cups cubed potatoes
- ¾ cup uncooked white rice
- 2 cups elbow macaroni
- 1 teaspoon hot pepper sauce
Instructions
- In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
- While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.
Nutrition Facts
| Calories | 797 kcal |
| Carbohydrate | 96 g |
| Cholesterol | 97 mg |
| Dietary Fiber | 7 g |
| Protein | 32 g |
| Saturated Fat | 13 g |
| Sodium | 597 mg |
| Sugars | 10 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Husband liked it! I went ahead and cooked the rice using chicken broth and used ground beef that was 80% lean. I also added garlic powder and chili powder as well as Jamaican jerk. Baked in the oven for 30 min usted and added the olives on top of the cheese. Definitely a keeper but going to add zucchini
Good base recipe. I used beef broth instead of water and added some seasonings to taste.
This recipe was great. My family loved it and my son who is super picky had seconds. Instead of water I used beef broth. I also added 1/2 chopped onion and 3 cloves of chopped garlic to the hamburger as I was cooking it. I added a few carrots also. So yummy. I served it with a piece of bread and butter very good. Thank you
I like the combination of rice and macaroni. I did need to add more broth since the rice and Mac dia
2 Servings
Made this last week, and I have to tell you I loved it! I didn’t have carrots, and used one large can of whole tomatoes, chopped up, and added potatoes and pasta. I chopped up the onions and sauteed them with the hamburger meat. If my kids don’t notice them, they eat them! I just made little tiny hamburgers to use tonight in the soup — just like the Chunky soup!! Great recipe!
This was really good and really easy. It was snowing like crazy so I was happy to find that I had almost all the ingredients in the house. I left out the celery but doubt that made any difference at all. I do have to say it was a bit greasy so next time I think I’ll try ground turkey.I would also suggest,especially if you plan on leftovers, more broth as the macaroni & rice really suck up the fluid. I like recipes like this because they really give you a lot of room to play. Either way this was a great snowy day dinner!
Not incredibly flavorful,but hits the spot.