The only ingredients you need are puff pastry, cheese, and herbed cream cheese to make this, which is my go-to finger dish for every party.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 20 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 pounds ground turkey
- 12 baby carrots, finely chopped
- 1 medium onion, chopped
- 4 stalks celery, chopped
- 4 medium red potatoes, cut in 1-inch pieces
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can whole peeled tomatoes, crushed
- 1 (15 ounce) can peas, undrained
- 1 (15 ounce) can green beans, drained and rinsed
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained and rinsed
- ground black pepper to taste
- 1 pinch seasoned salt (such as Morton® Nature’s Seasons® Seasoning Blend), or to taste
- 1 pinch ground thyme
- 1 bay leaf, or more to taste
- 1 cup water, or more to taste
Instructions
- Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned, crumbly, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, onion, and celery into the turkey; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, tomatoes, undrained peas, green beans, kidney beans, and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.
- Pour water into the pot and bring to a simmer. Cover and cook, stirring regularly and adding more water as needed, until potatoes are tender, about 1 hour.
- Add more water or tomato sauce to give it extra broth.
Nutrition Facts
| Calories | 399 kcal |
| Carbohydrate | 49 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 11 g |
| Protein | 32 g |
| Saturated Fat | 2 g |
| Sodium | 946 mg |
| Sugars | 9 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Great
It was pretty tasteless and a lot of trouble. I will not make it again.
I would give this soup five stars, but, I did have to make some adjustments. I added another can of tomato sauce and another cup of water. There was too little liquid with the original recipe ingredients and the potatoes would not have cooked. I also thought the broth was bland, so, I added some chicken bouillon for flavor. My suggestion would be to use chicken or beef broth instead of the water. Once adjustments were made the recipe was delicious!