The salty and sweet flavors in these cookies are just right. You can use any brand of salted potato chips, although I personally prefer Ruffles®. This dish is evidence that opposites do, in fact, attract.
| Prep Time: | 20 mins |
| Cook Time: | 3 hrs |
| Total Time: | 3 hrs 20 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 pounds lean ground beef
- 4 (15 ounce) cans mixed vegetables
- 4 (16 ounce) cans diced tomatoes
- 1 onion, chopped
- ground black pepper to taste
- salt to taste
Instructions
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutrition Facts
| Calories | 213 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 5 g |
| Protein | 13 g |
| Saturated Fat | 5 g |
| Sodium | 537 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Super simple, but I cooked the onions in with the burger. I enjoyed it!
Absolutely love this soup! It’s low in carbs. Easy to make! I love making it for soup or dinner! I will absolutely will be making this soup more often.
We liked this! As suggested by another reviewer, I used half ground beef, half steak, cubed, and cooked on low in a crockpot for 6-7 hours. I didn’t brown the ground beef first; just added all ingredients together. At the end I added the juice of one fresh lemon. If you have one, try this with any homemade soup! Good tip from a cooking class. Will definitely make this again!
I added: 1. A few cups of water so that it would not try out after 3-4 hours. 2. Nutritional yeast 3. Hot sauce–for a little flavor–not to make it hot. It was a hit with my family!
I made a few changes, I cooked the ground beef using OXO Packages to my taste added the salt and pepper and chopped up onion. I took frozen veggies and poured them into the pot with Campbells Beef broth salt and a Large onion. Then I added 1 can of diced tomatoes drained. When the hamburger was cooked to loose ground beef. I drain off the fat then add the ground beef to the soup mixture and let it simmer for an hour. We loved it.
We enjoyed this! I added some garlic, a couple of bay leaves, and some beef broth to thin it toward the end because it was thick. But good! Nobody knew all I did was open a few cans and dump them in, juice and all.
It doesn’t say if you should drain the vegetables. If I made this, I would use frozen veg and add some broth.
Decent, but could use a bay leaf to bring out a more robust flavor.
Fabulous! used frozen sirlion, frozen veggies, beef & chicken broth for the water…. added 6 sm potatoes cubed. Making it again and again and again!
I used this recipe as way to use up ingredients in my kitchen. I had some green onions and red bell pepper to use up. I also used frozen vegetables as many others have. I used beef broth as the liquid. I seasoned liberally with a variety of spices – particularly because I did not have onion at home tonight. I also did not have stewed tomatoes so used diced tomatoes with green chilies – 4 cans.
I made this in a crock pot and it turned out pretty good for my 1st time ever making vegetable beef soup. My hubby loved it too. We added potatoe cubes and extra onion pieces plus a lil extra salt and pepper. We cooked it a little longer than 3 hrs too. Close to 4 hours. It made a ton haha. We will be eating leftovers for a few days haha. It really was great!!
I tweaked it by adding chicken flavor bouillon to give it flavor. Excellent recipe & easy to make
Super easy- added some garlic and other spices I like. Yum!
I used frozen veggies
My veggies were fresh, and some leftovers. I used a piece of chuck roast because that is what I had. I cut the recipe in half and still have plenty to freeze. Other than the changes mentioned above I followed the recipe as written. The flavor is spot on. The perfect blend of beef flavor and the tomato veggie flavor. The ease of this recipe is great, and the fact you can use what you have on hand veggie wise, make this a keeper in my recipe box.
Came out wonderful
Very tastey and easy, I used all fresh veggies. Easy week night meal.
I added chopped red potatoes, chopped carrots, and mushrooms. I also added a bunch of spices that i like which completely voids this review but it was AWESOME!! Thanks!
The only changes I made were to half the recipe and cook in crock pot after browning and draining the meat.
Love this!! Also you should try adding leftover sloppy joes meat to it and it will knock your socks off!
I loved this recipe! Super easy and flavorful. I didn’t have canned veggies on hand, so I used frozen mixed veggies. Also had to sub whole tomatoes for diced. And I used beef bouillon cubes and water since I had less liquid from the frozen veggies. I’ll be making this again!