This turkey bean chili dish is excellent and simple to make. Serve with sour cream and cheese on top.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound lean ground turkey
- 1 cup chopped onion, or more to taste
- 1 medium green bell pepper, seeded and chopped
- 3 cloves garlic, or more to taste, minced
- 1 (15.5 ounce) can dark red kidney beans, rinsed and drained
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- ¼ cup water
- 2 tablespoons chili powder
- 1 teaspoon salt, or to taste
- 1 dash hot pepper sauce, or to taste (Optional)
Instructions
- Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
- Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.
- Ground beef can be used in place of ground turkey, if preferred.
Nutrition Facts
| Calories | 273 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 11 g |
| Protein | 21 g |
| Saturated Fat | 1 g |
| Sodium | 1339 mg |
| Sugars | 7 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I made this nearly as written, I subbed red pepper for green pepper. My store was out. I was surprised that my husband actually liked this with the bell pepper. When I asked him why he gave it a 4 and not a 5 he simply said because it is not like your homemade turkey chili. My son did give it a 5 though…