Easy Slow Cooker Chicken Noodle Soup

  3.0 – 1 reviews  • Noodle Soup Recipes

Grandma couldn’t have prepared a heartier or more delicious chicken noodle soup than this. On a chilly night, it is just what the doctor ordered.

Prep Time: 15 mins
Cook Time: 4 hrs 30 mins
Total Time: 4 hrs 45 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 4 cups water
  2. 3 carrots, sliced
  3. 1 large onion, sliced
  4. 4 stalks celery, sliced
  5. 1 tablespoon dried parsley
  6. 2 teaspoons salt
  7. 1 teaspoon garlic salt
  8. ½ teaspoon freshly ground black pepper
  9. ½ teaspoon dried thyme
  10. 4 skinless, boneless chicken breasts
  11. 3 ½ cups egg noodles

Instructions

  1. Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
  2. Cover and cook on High for 4 hours or Low for 8 hours.
  3. Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Nutrition Facts

Calories 200 kcal
Carbohydrate 23 g
Cholesterol 62 mg
Dietary Fiber 3 g
Protein 20 g
Saturated Fat 1 g
Sodium 1172 mg
Sugars 4 g
Fat 3 g
Unsaturated Fat 0 g

Reviews

Debra Scott
As written I can only give this a 3. 4 cups of liquid was not nearly enough liquid to cook the noodles. I ended up using 8 cups of liquid in the end and on that note, the 4 cups I added I chose chicken broth which was the right move. Using water only it would have been extremely bland. Also, 4 chicken breast is way too many. 2 would have plenty. I liked the ease of this recipe but it needs tweaked.

 

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