This bulgoki recipe, which I’ve altered from a few others, is the greatest I’ve ever created. You may change the amount of sweetness and spice to your liking, and it is quite forgiving. Serving with rice.
| Servings: | 3 |
| Yield: | 3 to 4 servings |
Ingredients
- 4 slices bacon, diced
- 1 onion, chopped
- 1 (14.75 ounce) can cream-style corn
- 1 ½ cups cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 cups milk
- salt and pepper to taste
Instructions
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts
| Calories | 553 kcal |
| Carbohydrate | 60 g |
| Cholesterol | 45 mg |
| Dietary Fiber | 4 g |
| Protein | 18 g |
| Saturated Fat | 10 g |
| Sodium | 1465 mg |
| Sugars | 20 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
As the title implies, its easy. I added a small can of diced hatch chile peppers, diced celery and a couple of bay leaves.
I used cream of celery soup, but otherwise followed the recipe exactly. It really impressed my highfalutin brother. He kept saying, “You made this?” And it WAS delicious!
This was amazingly easy, and is extremely delicious. I kept to this recipe, but it would also be good even without the cream of mushroom – thats how my mom would have made it.
This was a fast and easy recipe that was delicious and warming on this cold, damp, April night. I used cream of potato soup and frozen corn. We really enjoyed it. Thank you for sharing the recipe.
Wow, this is good! Just try it, as is. I used frozen hash brown potatoes, and I only had to cook it for about 10 mins. I’m so impressed,with just a few ingredients it turns out so good. This is one I will make again! Thank you for sharing! PS you can’t even tell it’s a can of mushroom soup, it’s just that good!
This chowder was super easy to make and super delicious. It tastes great with buttered toast. Yum!!
Great for a quick, easy and yummy yummy meal
I used the canned soups to help bolster the taste and it did not work for me and my kitchen crew.
Awesome & easy!
The reviews lived up to their rating after making this dish! A new go-to favorite!
I made this soup twice the first time with cream of potato soup and the second time I used the cream of mushroom soup. I must say it was delicious both ways. I did add a cup of frozen corn and boiled my potatoes before adding to the soup pot. I also used 2% milk and drained the fat off the bacon.
I modified the recipe a bit. I sautéed celery with the onion, used cream of celery soup, and used the corn from 5 ears of cooked corn on cob. I used a combination of 1% and skim milk and at the end of cooking added about 1/4 cup of light cream. This is a good soup and fast to prepare . My recipe changes were largely made based on left overs I had available in the refrigerator. The light cream really made the taste difference.
I used whole milk, chopped up a small onion, used about 1/2lb of bacon chopped, 1 large and 1 small russet potato chopped, and used one 15oz can of sweet whole kernel corn. If you like a lot of corn in your chowder, double the corn. I’ll do it next time. It was fine with the cream of mushroom, maybe next time I’ll try using cream of potato. Tasted great.
Made this a couple of times now and we all loved it. Added a can of niblets corn and a dash of thyme
I have made this many times, and like others, love it, but I noticed someone else having trouble getting potatoes cooked properly…..what I do is sauté the onions and potatoes longer to get them cooked before adding other ingredients……also I add fresh crabmeat and I use my fresh cream style corn, that I put in freezer in summer….Really makes it so good and sweet…..try it
I didn’t give this recipe a 5 star only because I had to edit it to kick up the flavor. I used canned corn, a bit too much potatoes in my opinion. I added 1/2 tsp chili powder, a bit of garlic powder and a sprinkle of crushed red pepper (this made it spicy!) the boyfriend is already asking for seconds.
This chowder was easy to make and my family thought it tasted great!
I have made this a few different times. This time I added some cut up boneless Skinless Chicken breast to the pan while cooking the bacon and onions. Plus we absolutely love corn on this house, so I added a can of drained whole kernel corn to it when it got to that step! A hit again in this house!
I doubled the recipe and added 2 whole corns and two cream corn Very delicious WHOO HOO
Made this recipe a few times, It always is quick and easy, and devoured the same day! I add a can of crab meat before serving….AWESOME!
I made this soup for my Bunco group and it was a total hit! Everyone loved it. I left out the onion and bacon (not a fan of either) and added the kernel corn. I used mashed potato flakes to thicken and that worked great. I am making it again for a work lunch!