The name says it all: the greatest margarita is made with premium ingredients.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 ½ pounds 80% lean ground beef
- 1 red bell pepper, chopped
- 1 medium sweet onion, diced
- 1 (16 ounce) package frozen yellow and white whole kernel corn
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
- 1 (15 ounce) can pinto beans
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 ½ cups water
- ¾ cup brown sugar
- 3 (1.25 ounce) packages chili seasoning mix
- 3 tablespoons distilled white vinegar
- 3 tablespoons yellow mustard
Instructions
- Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
- Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.
Nutrition Facts
| Calories | 366 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 8 g |
| Protein | 18 g |
| Saturated Fat | 6 g |
| Sodium | 1289 mg |
| Sugars | 13 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |