It tastes great hot or iced, and this tea improves mood. Additionally, it is made even more unique with garden-fresh lavender and mint!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 4 cups water
- 2 cubes vegetable bouillon
- 3 stalks scallions, sliced
- 3 cups chopped kale
- 1 cup medium-firm tofu, cubed
Instructions
- Combine water and bouillon in a pot; bring to a boil. Boil until bouillon cubes have disintegrated fully. Reduce heat, add scallions, and simmer for 30 seconds.
- Add kale and tofu; cook until kale has softened to desired texture, 3 to 5 minutes.