stew made with six beans, BBQ sauce, and pork sausage.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 1 pound ground pork sausage
- 1 (16 ounce) can pinto beans
- 1 (4 ounce) can sliced jalapeno peppers
- 1 (15 ounce) can kidney beans
- 1 (14.5 ounce) can yellow wax beans
- 1 (16 ounce) can baked beans with pork
- 1 (18 ounce) bottle barbeque sauce
- 1 (28 ounce) can peeled and diced tomatoes
- 1 (6 ounce) can tomato paste
- ½ cup brown sugar
Instructions
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
- Bake in preheated oven for 60 minutes.
Nutrition Facts
| Calories | 284 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 8 g |
| Protein | 11 g |
| Saturated Fat | 4 g |
| Sodium | 969 mg |
| Sugars | 15 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I halved he amount of barbecue sauce and thought it was too much. Will quarter next time. Will also cut brown sugar in half and add sautéed onions.
The yellow wax beans were the only thing I didn’t have and wasn’t going to make a trip to the store for them so I left them out. It still turned out good and I didn’t miss them. I did drain some of the juice even though the recipe said not to but only to reduce the sodium. Overall good recipe and one I would make again and I’d probably still leave the wax beans out. They just seem out of place to me.
the family loved it…infact my husband called it “pimped out pork-n-beans” we just sub in capsisum spice for the sliced jalapeno peppers
This wasn’t that great. Too many beans.
I liked this though I did change it quite a bit, omitting the yellow wax bean and brown sugar, and using a veg. based chipotle sausage instead of pork, and vegetarian baked beans. Still very good I think. And tasty over basmati rice.
my family wanted more
This was ok. Kinda boring really. Husband ate it but wasn’t overly impressed. Thanks anyway.
I will make this again, HOWEVER, for my family there was waaaaaaay too much BBQ sauce, so I will only put in half a bottle next time. I drained the beans too and it was fine(I cant stand thought of bean juice, lol). We will also add more meat, either sausage or hamburger. It seemed pretty skimpy on the meat. Otherwise the flavor was great! I cook for every evening meal for my hubby and three kids and this meal is a good one with a little help!
A served this in place of Baked Beans and everyone loved it.