Cold Yogurt Soup (Abdoogh Khiar)

  5.0 – 1 reviews  • Vegetable Soup Recipes

Chicken with lemon pepper for the grill or oven is simple and delicious.

Prep Time: 20 mins
Additional Time: 5 mins
Total Time: 25 mins
Servings: 4
Yield: 4 2-cup bowls

Ingredients

  1. 2 cups Greek-style yogurt
  2. 1 teaspoon salt
  3. 2 teaspoons crushed dried mint
  4. 2 cups cold water, or more as needed
  5. 2 Persian cucumbers, diced
  6. ¼ cup raisins
  7. ¼ cup chopped walnuts
  8. ½ cup chopped fresh mint
  9. ½ cup chopped fresh parsley
  10. 2 teaspoons ground dried Persian rose petals (Optional)
  11. ice cubes
  12. 2 pita bread rounds, or to taste

Instructions

  1. Puree yogurt, salt, and dried mint in a blender with enough of the water to create a smooth, thin soup. It will thicken some when you add the bread.
  2. Divide the cucumbers, raisins, walnuts, and herbs among four bowls.
  3. Pour one-fourth of the yogurt mixture into each bowl.
  4. Top with rose petals, and add a few ice cubes to each bowl.
  5. Tear bread into small pieces and add some to each bowl. Let bread soak 5 to 7 minutes before serving. Serve cold.
  6. Any seedless cucumber will do.
  7. Use 1 cup of any fresh green herbs you like, such as mint, parsley, dill, and basil.
  8. Substitute pita with any flatbread you prefer.

Nutrition Facts

Calories 304 kcal
Carbohydrate 33 g
Cholesterol 23 mg
Dietary Fiber 3 g
Protein 11 g
Saturated Fat 6 g
Sodium 793 mg
Sugars 13 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Karen Harris
This was the PERFECT lunch for a Saturday during the current heatwave here in NJ! I saw your article in the recent AR magazine and I’ve been positively *itching* to make this ever since. I added a pinch of cardamom just for extra depth since I didn’t have the rose petals this time. I made a quick flatbread dough of greek yogurt, flour, and rosemary that i cooked in a cast iron skillet while the soup was chilling. The recipe was more than enough for my husband and I to have generous portions for lunch, and I packed the leftovers for my lunch at work. It’s simply delicious and satisfying – thank you for sharing!

 

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