In order to make a delicacy that is ideal for the chill that autumn brings, this recipe combines two fall favorites: oatmeal cookies and pumpkin.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 7 |
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 potatoes, cubed
- 2 cups water, or as needed
- 2 cups tomato puree
- 1 (15 ounce) can kidney beans
- 2 ½ tablespoons chili powder
- 2 teaspoons salt
Instructions
- Heat a large saucepan over medium-high heat. Sauté beef and onion in the hot pan until onion is almost tender, about 5 minutes. Drain excess grease.
- Stir in potatoes, water, tomato purée, beans, chili powder, and salt; bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes. Add more water if a thinner chili is desired.
Nutrition Facts
| Calories | 388 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 9 g |
| Protein | 18 g |
| Saturated Fat | 7 g |
| Sodium | 1159 mg |
| Sugars | 5 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
This turned out really good. I put about 1/2 cup less water. It looked like too much. I boiled quickly, then simmered. I cut potatoes in quarter’s, I covered 30 minutes, uncovered 15 min. I used about 2 tbsp chili powder, and added some garlic powder to taste, and about a tsp sugar. First time making Chili so I thought I failed. It came out nice and thick. My husband loved
I added diced red peppers, additional diced tomatoes and substituted water with beef broth.
This is a great chili recipe! Instead of using pureed tomatoes. I used spaghetti sauce. I was actually trying to find a way to use up some leftover potatoes I had lying around but i was also in the mood for chili..who knew that you could put potatoes in chili! I usually add sugar to my chili to prevent indigestion and or heartburn and I add cayenne pepper to my bowl for that extra kick because the kids don’t enjoy the spice like I do!
Simple and delicious. I love the addition of potatoes and the fact that the recipe only requires a few ingredients. I ran out of chili powder, so I could only add half of what is listed. We still thought it was great, and I’ll probably use half every time I make this.
This was my first time ever making chili and even though I did not have cumin and chili powder (used red pepper flakes) it turned out very yummy! Very easy to make for a first timer.
I used black beans and added noodles. This was absolutely delicious and definitely ties with my mommas chili. I also added extra water, hot sauce, and chili powder at the end because the noodles thicken it.
This was good. I browned the ground beef, no onion, 1 tbsp chili powder. Used a jar of canned potatoes and 24oz of crushed tomatoes. Added 1/2 large can of baked beans. Put in crockpot on low for 3 hours. Everyone liked it.
this was so easy to do, so filling, and tasty!! i had to freestyle some of the ingredients/quantities but it still came out amazing!! nice with some tortilla chips on the side to dip.
Thats what you gey when taking mother-in-laws advice. noway should put potatos in chili. sorry
This was really good but I really didn’t care for the potatoes in this, next time I will leave them out. I added 8 small garlic cloves and served it topped with sour cream and freshly grated cheddar cheese.
Didn’t have much of a chili taste. The potatos in it were a fun, different thing to do. Love the idea of the recipe, just wasn’t really for me. Thanks though!!
Used lean ground chicken instead of beef, thereafter followed recipe to the “T”. I was a little skeptical, however found that it was surprisingly delicious. DH and kids all had 2nds and complimented the chef!! Topped it with grated sharp cheddar. Yummy!!
I replaced the chili powder with the cayenne, as some people suggested. To all of you who have the same level of cooking experience that I do- DON’T put in much cayenne! I ruined the dish by putting 1.5 TB cayenne in, thinking it was just a substitute for chili powder, when it is actually much spicier! I gave it 4 stars because I still liked the hint of taste I could manage to distinguish beneath the burning.
My husband and I really enjoyed this chili! Adding the potatoes was a good idea. I used ground cayenne pepper nstead of using chili powder. I also added about 3 Tbsp of white sugar to tame down the tomato taste. This chili is great for a cold day!
It’s a lot thicker than other chili’s that I’ve had in the past. It is really good & i really liked the potatoes in it.
Loved the great, hearty flavor and simplicity of this recipe. Maybe my chili power was not great quality because I thought it needed more spice. I added a can of diced tomatoes with green chilis and it was perfect. The potatoes and beans make it nice and hearty. I will definately made this again.
The best Chili I have ever eaten/made! Highly recommended!! It did have to cook a little longer than a half hour for the potatoes to soften…
This recipe was fantastic. I did change up the way i cooked it slightly. I followed all directions except added only 1 cup of water and after simmering the entire mixture for about 10 mins, I put it in the crock pot for 6 hours on low. Turned out wonderful.
I added a bit less water and chili powder, but all at my open house raved about this chili. Tnanks!!!
This was a very tasty chili. I made it once according to the recipe, but the flavours weren’t complex enough for my taste. The second time, I added some bell peppers and cumin and substituted stock for the water. Very tasty!
I rated this five stars because it was so easy and quick and had good flavor. I used diced tomatoes and added the extra water. I also cut down on the chili powder for the kids sake. I really like this recipe and will make again.