My sister-in-law sent me this recipe, and both my family and friends loved it right away. By utilizing canned tomatoes and Cheddar cheese sauce, it offers a subtle variation on the traditional recipe for stuffed shells.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 teaspoons olive oil
- ¼ cup chopped onion
- 3 tablespoons taco seasoning, divided
- ½ (14 ounce) can fire-roasted diced tomatoes, with juice
- 1 cup chicken broth
- ⅓ cup frozen corn
- 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal
- ½ cup tortilla chips
- ½ avocado, sliced
- ¼ cup shredded Oaxaca cheese, or to taste
- 2 tablespoons sour cream, or to taste
Instructions
- Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
- Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.
Nutrition Facts
| Calories | 421 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 6 g |
| Protein | 21 g |
| Saturated Fat | 7 g |
| Sodium | 1994 mg |
| Sugars | 8 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe. Easy to tweek to personal taste & diet restrictions. Thank you for posting!
This recipe is great. I added some jalapeño & cilantro & it actually made more than two servings. I guess we are wimps but we have enough for another meal. My husband loved & it was so easy.
Love this soup. I have made it and added black beans and have made it without. I was out of Tabasco so I added some green chili salsa for an extra kick!!
This is a great basic recipe. I added black beans & a couple shakes of Tobasco. It was awesome!
This was a very simple quick recipe with a boatload of flavor. Was a hit in my house. Beans ( black and pinto) make it extra hearty.
I doubled the recipe and used already roasted chicken breast. It’s delicious and very easy to make!