This time-tested comfort dish is bursting with flavor and ready in 25 minutes. The perfect chowder is created by simmering cooked chicken, potatoes, corn, bacon, milk, and a creamy herb and garlic broth.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (14.5 ounce) carton Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup
- 1 medium potato, peeled and cut into 1/2-inch cubes
- 1 ½ cups frozen whole kernel corn, thawed
- 2 cups milk
- 1 ½ cups diced cooked chicken
- 2 strips bacon, cooked and crumbled
Instructions
- Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts
| Calories | 218 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 2 g |
| Protein | 13 g |
| Saturated Fat | 3 g |
| Sodium | 392 mg |
| Sugars | 6 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |