Almost every time my family goes camping, I make this soup. At home, a stove can be used to prepare it. Any vegetables can be added or removed based on your family’s preferences.
| Prep Time: | 5 mins |
| Cook Time: | 40 mins |
| Total Time: | 45 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 1 pound lean ground beef
- 1 medium head cabbage, chopped
- 1 (15 ounce) can carrots, drained
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can green beans
- 1 (15 ounce) can peas
- 1 (15 ounce) can sliced potatoes
- 1 (15 ounce) can mixed vegetables
- 1 (10 ounce) can asparagus
- 1 (46 fluid ounce) can tomato juice
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
Nutrition Facts
| Calories | 116 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 4 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 434 mg |
| Sugars | 5 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Quick and easy meal for camping. my 5 and 6 year old kids loved it
I used frozen corn, carrots and Grean Beans, omitted the peas, and fresh potatoes cut small enough to cook quicker. It does make a lot but it freezes well. I will be trying stew meat next time.
My son made this tonight and will make this for his scout troop on their next Campout. So easy and all my kids liked it! We left out the asparagus and peas, but followed the recipe otherwise. The only thing he wants to change is add a little more beef and add some water to make it more soupy, and less cabbage (it was hard to judge the size of head to use). We browned the meat right in the soup pot and just put everything on top. Was fully cooked in about 30-40 minutes on the stove.
I have been making this soup for years. It is one of my favorites. You can add or omit any vegetable you want. I usually use onion, celery, green pepper, can mushrooms, frozen corn, carrots & potatoes. I have also added broccoli and cauliflower.
This is alot of soup but it was very tasty!
It’s very good with V 8 instead of the Tomato juice, and an added onion instead of the onion powder.